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Jamaican Curry Goat – insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! Served with white rice and sweet cabbage.

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Small Curry Goat

Crispy Fried Chicken - Golden brown crunchy Chicken. Highly spiced, deeply tender, and finger-lickin' good!

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Jamaican Curry Goat – insanely delicious slow-cooked Jamaican Spiced Goat Curry that is full of flavor and tender to the bone! An absolutely must-take Jamaican food!

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It's a go-to dinner recipe in Jamaica and the surrounding islands. The name comes from the color of the sauce and the chicken, which gets nice and browned from searing in brown sugar, for a caramelized flavor and look. Comes with two sides and plantain.

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Jamaican Curry Chicken chopped into small pieces, seasoned with Jamaican herbs and spices, and made bright yellow with Jamaican curry powder.

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This Curry Chicken Only is the ultimate Caribbean comfort food of chicken seasoned with Jamaican curry powder and simmered in creamy curry sauce.

Jerk Chicken-Quarter Dark is very spicy with a smoky taste. Why Jerk chicken dark? The chickens were rubbed with a jerk spice mixture of allspice berries and scotch bonnets (a relative of the habanero), among many other things, that turned the flesh a deep, dark brown, just one shade away from black.

The word jerk is said to come from charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became the word jerky in English. The term jerk spice (also commonly known as Jamaican jerk spice) refers to a spice rub.

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Jerked Chicken Meal comes with two sides and plantain.

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The name Jerk Chicken comes from both the people who developed the method and the people who colonized the Caribbean. The word “jerk” comes from the Spanish word “charqui,” as Spain had come to colonize the Caribbean Islands.

Jerk Wings are very spicy with a smoky taste. Packed with flavors that are suitable for all taste buds. It's spicy and sweet with a subtle earthy flavor.

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Deliciously seasoned Jerk Wings, very tender and juicy! A go to meal served with Rice, sweet Plantain and softened cabbage!

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Get ready to indulge in the tender and flavorful goodness of oxtails! These versatile cuts of meat are the perfect ingredient for slow cooking, allowing the flavors to meld together and create a mouthwatering dish that will have your taste buds dancing with joy. Whether you're making a hearty stew, a rich and savory soup, or a succulent braised dish, oxtails are sure to elevate your culinary creations to new heights. Their rich marbling and melt-in-your-mouth texture make them a favorite among meat lovers. Don't miss out on this culinary delight. Add oxtails to your cart now and savor the incredible taste of this versatile ingredient!

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Oxtails are a very earthy beefy taste unique to any other meat. It's a very strong flavor but so satisfying if you like gravies and stock flavors. Hands down our #1 selling items for 5 years in a row!

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Incredibly mouth-watering and well-prepared ackee and Codfish (Saltfish), a quintessential Jamaican meal that gives you a delightful, unique taste! Ackee, also known as achee, akee apple, or akee, the ackee is a fruit related to the lychee fruit and has a delicate, slightly nutty flavor. The flavor as similar to garden peas, with “just a hint of sweetness” and a smooth texture “like a fresh bean.

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This Vegan Jamaican Power Bowl is the ultimate plant-based dish for the entire family. Notes of spicy, sweet, and savory. Comes with plantain.

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Ackee (Blighia sapida) is the national fruit of Jamaica as well as a component of the dish – ackee and codfish. Comes with 2 sides. Also known as achee, akee apple, or akee, the ackee is related to the lychee fruit and has a delicate, slightly nutty flavor. The flavor is as similar to garden peas, with “just a hint of sweetness” and a smooth texture “like a fresh bean.

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The best-fried chicken you will ever have. Cooked to perfection every time. One of those unquestionably delicious foods.

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This Curry Shrimp meal delivers big, bold, tropical flavors from coconut milk, curry powder, garlic, and bell peppers. And, of course, we can’t forget the delectable, juicy shrimp; a very mouthwatering flavor-packed stew!

Shrimp meal is very juicy, smoky, spicy, earthy, bright, and tangy all at the same time.

Golden Fried Whiting has a sweet, delicate flavor and its meat is light, firm, and lean. Its flavor is somewhat like that of a flakier cod, both of which belong to the Gadidae family. Whiting fish is a popular ingredient in many Jamaican fish dishes, and not only is it good for you, but it's also delicious too. If you like delicate white fish without all the bones, that takes on the other flavors of a dish, you'll love whiting.

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Whiting sandwich served between two pieces of bread. Whiting fish is a popular ingredient in many Jamaican fish dishes, and not only is it good for you, but it's also delicious too. If you like delicate white fish without all the bones, that takes on the other flavors of a dish, you'll love whiting.

When it comes to flavor, catfish's mild taste can handle plenty of spice. Fried Catfish Meal - A great meal served with your choice of two sides.

Catfish Sandwich only with no sides.

Rice and Peas

Cabbage

Plantains

White Rice

Baked Macaroni & Cheese

Rice and Gravy

Callaloo

Okra

Callaloo (sometimes kallaloo, calaloo, calalloo, or callalloo) is a popular Caribbean vegetable dish. There are many variants across the Caribbean, depending on the availability of local vegetables. The main ingredient is an indigenous leaf vegetable, traditionally either amaranth (known by many local names including callaloo), taro leaves (known by many local names, including dasheen bush, callaloo bush, callaloo, or bush) or Xanthosoma leaves (known by many names, including cocoyam & tannia).

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Scotch bonnet sauce is a very hot bright orange pepper sauce that has a sweet, fruity taste with underlying spice. This condiment is made from Scotch bonnets combined with other essential ingredients.

One of a kind Mac and Cheese! Made with lots of cheese, and some type of cream. The best Mac and Cheese you will ever experience.

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Caribbean-style sautéed Okra.

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Plain white rice to go with Curry or Stewed Chicken.

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Jamaican steamed cabbage recipe is a family favorite recipe. Extra veggies are perfectly cooked, and the Scotch bonnet pepper adds a touch of heat, and a burst of fresh thyme, transforming the humble cabbage into something special.

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Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America, and the Caribbean countries like Haiti to Cuba. Fun fact! - plantains are sweet like a banana but without the banana flavor. They can be eaten raw but are best when fried. The edges caramelize and become crispy like the edges of pancakes cooked in butter.

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Jamaican Rice and peas are the staples of every Jamaican Sunday dinner. The 2 things you can be sure of in Jamaica are sunshine, and rice and peas on Sunday. This delicious dish was first introduced to the island by the slaves that came from West Africa centuries ago.

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Delicious French Fries cooked to order. Always hot, always good. Two flavors: Old Bay and Regular.

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Delicious spiced bun - soft, tender studded with raisins and fruits.

The large Jamaican Easter bun is sweet and moist and bursting with authentic flavor. It's lightly spiced with hints of cinnamon.

Large Spice Buns have lots of raisins and mixed peels. A balanced combination of sweet and savory flavors. Fun fact - mixed peels are also called mixed fruits or candied fruit peels.

Water Crackers are Jamaicans' choice of biscuit. They are round, and mouthful with a bit of toughness and a unique flavor! Enjoy them with cheese, steamed fish, and breakfast cereal or by themselves as a healthy snack!

Dumplings - crispy on the outside, buttery, soft, and fluffy on the inside, this sweet side dish is a treat for the whole family!

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Hardo bread is thick, chewy, and has a sweet taste due to the addition of sugar. Fun fact - Hardo or Hard Dough Bread is Jamaica's twist on this popular staple. It is a Caribbean cuisine bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter.

Coco Bread – a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Buttery, slightly sweet with a spot-on firmness on the outside and softness on the inside. Great for breakfast, lunch, snacking, or even as dinner!

Red velvet cake - very mild cocoa with a slightly tart edge; smooth, soft, tender, and light with creamy icing. The cream cheese frosting is the most forward flavor.

Cheesecake - heavenly taste of pudding.

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A spicy and sweet cake filled with warm aromas of cinnamon, mixed spice, vanilla, nutmeg, and brown sugar - where the carrot becomes the central ingredient in this crowd-pleasing dessert!

The softest and most moist lemon cake. The perfect dessert, brunch, or afternoon tea!

Triple Chocolate Cake - a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too.

Black cake - made from dried fruits, your first bite will be filled with sweetness — the taste of sugar, raisins, prunes, and cherries — while the aftertaste is a subtle hint of wine! An excellent way to end your meal!

Jamaican Gizzada is a popular coconut treat made with a buttery crust filled with a mixture of grated coconut, brown sugar, ginger, and spices. Fun fact - This coconut tart is a favorite treat in Jamaica but has Portuguese origins.

Jamaican Grater Cake is a popular traditional Jamaican sweet, with coconut being an integral part of its cuisine. Simply made with coconut, sugar, and flavoring. It is sweet, rich, and creamy all at the same time.

Sorrel is a sweet, gingery, wine-hued Jamaican drink.

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Island Vibes juices are flavor-packed dynamite of fruity sweetness!

Coconut Canned Water has a subtle sweet note, combined with a bit of salty and nutty hints of the coconut.

Carbonated beverage popular in the Caribbean. It is flavored with Jamaican grapefruit juice (from concentrate) and is both tart and sweet.

Jamaican Sodas are carbonated beverages popular in the Caribbean. It is flavored with Jamaican grapefruit juice (from concentrate) and is both tart and sweet.

Jamaican Irish Moss Drink is made with dried sea moss, isinglass, flaxseeds, cinnamon, vanilla, nutmeg, and condensed milk. This vegan beverage is packed with herbs and spices that deliver a nutty yet sweet taste. Fun fact - Irish sea moss is a plant that thrives in the cold, northern waters of Ireland. It has an earthy taste with flavors reminiscent of those found in oysters and clams.

Babaroots - an authentic Jamaican root drink full of healthy benefits that will leave you energetic and feeling good!!

Plain refreshing water.

Real Coconut Water from the coconut fruit of the Caribbean island.